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Ships within 48 hours · Estimated delivery Sep 16 - Sep 21
Due to long tides at the mouth of the bay
When the change in seasons brings the winter freeze
after a few years working as an ocean engineer post-college
Flavor notes: The Row 34’s are a bit cleaner than the Island Creeks
Why They’re Unique: Namskaket in the Wampanoag language is ‘at the Fishing Place
Maris Stella Oysters from Long Island, NY YGroup_edgewater Due to long tides atAvailable for delivery THIS WEEK ONLY. Please select your delivery date in check out, accordingly. Farmer: Sixto Portilla Location: Great South Bay, Long Island, NY How Theyre Grown: These are grown in floating cages most of the year and flipped constantly to encourage deep cups and firm shell growth. During the winter when ice arrives at their bay, they drop the cages to the ocean floor. How They Taste: A blast of salt upfront followed by a creamy,
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