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Crisp acidity gives it a clean finish
but with structure and density underneath
97 Pts James Suckling
First-class aperitif
and crushed plum fruit flavors and harness them with ultra suave freshly roasted espresso
Chateau Lyonnat, Lussac-Saint-Emilion, France 2015 Château de Valandraud Crisp acidity gives it aConsultant Hubert de Bourd has given this wine a velvey texture as well as rich wood and spice flavors. The wine is generous, full bodied and dense with black fruits. The blend, with 90% Merlot, comes from one of the largest vineyards in Lussac. Drink this rich wine from 2020. 91 Pts Wine Enthusiast
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