Island Creek Razor Clams in Olive Oil, Garlic & Chili YGroup_Walrus Merroir (like Terroir of the

Merroir (like Terroir of the sea) means that each oyster is directly impacted by the elements of its surroundings

a versatile workhorse of a cooking and serving platter perfect for roasting oysters or serving them cold on the half-shell

traditional methods

Farmer: Phil Enserink

WHAT YOU GET:

Island Creek Razor Clams in Olive Oil, Garlic & Chili YGroup_Walrus Merroir (like Terroir of theProducer: Costas y Mian Where it's from: Galicia, Spain Story: The ocean has shaped the culture, cuisine, and economy of Galicia for centuries. Nicknamed "the land of a thousand rivers", Galicia is studded with bays and inlets which are fed "rias" [aka estuaries). It's this magical brew of the fresh and salt water that makes Galicia one of the most prolific shellfishing regions in the world. Why its unique: Razor clams are bullraked by hand by