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The Hugues de Coulmet is fermented in stainless steel and aged for three years sur-lie
The 2016 is widely considered one of the great vintages of the modern era in Montalcino — a near-perfect growing season that delivered structure
On the palate it is upright and pure
traditional-method Spanish fizz can be
The vineyards are located in the lower mid-slopes where the chalk is at its most prominent
Kontozisis Karditsa Roditis The Eyes of The Rabbit 2024 Jura and Savoie The Hugues de Coulmet isWhere "Drop by Drop" is Kontozisis' fresh, no skins take on Roditis, "The Eyes of the Rabbit" is the opposite a full on orange wine made from the same native Greek grape. The fruit gets 30 days of skin contact, ferments wild, and ages a month in amphora before bottling with minimal sulfur. The result is a deeply textured, copper hued white with dried citrus peel, tea leaf, and stone fruit pit, framed by gentle tannic grip. Kontozisis has been
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