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The label is a drawing by Iñaki Garrido
their estate has grown with five generations
native yeast fermentation and was aged in large oak barrels
Then pressed to 80 gallon flex tank and a 14 gallon glass demijohn to rest
Caledonia Spirits founder Todd Hardie spent five decades as a beekeeper and honey producer in Vermont before deciding to try his hand at distillation
Day Wines "Infinite Air Castles" 2022 France The label is a drawingGamay 58%, Dolcetto 42% from two organically farmed sites in Yamhill Carlton and Chehalem Mountains AVA. The fruit was partially destemmed (40% whole cluster) and fermented with native yeasts over a three week period. The wine was matured for eleven months in a mix of neutral 500L French puncheons and 228L French oak barrels. Minimal so2 added, racked to stainless steel before bottling.
