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and Moreau cellars
fine and clean with loveliness in texture and well poised
graphite and fresh Santa Rosa plums are aromatic highlights with a full
A refreshing after-dinner digestif made with traditional methods
FEW takes its name from the initials of Frances Elizabeth Willard
Briottet Creme de Framboise Liqueur CS20230718 and Moreau cellarsFrom the same Dijon house that sets the standard for crme de cassis, this raspberry liqueur uses an heirloom variety chosen for its firm flesh, deep color, and intense fragrance. Like all Briottet products, the method is patient: ripe raspberries macerate for a minimum of two months in neutral French alcohol before sugar is added. No artificial colors or flavors. Maison Briottet has operated from its historic Dijon premises with a team of just eight
