Domaine Genot-Boulanger Mercurey 1er Cru En Sazenay 2015 SF Chronicle pergola-trained because

pergola-trained because

San Pablo Bay breezes

This is not Champagne

and seamlessly focused—a masterclass in what this underrated Burgundian grape can achieve in skilled hands

The Mâconnais isn't blessed with the great terroirs of northern Burgundy

Domaine Genot-Boulanger Mercurey 1er Cru En Sazenay 2015 SF Chronicle pergola-trained becauseGnot Boulanger is the kind of producer Burgundy insiders trade tips about and the rest of the wine world hasn't caught up to yet. Aude and Guillaume Lavolle farm organically with biodynamic touches, work each site with a horse drawn plough, and keep new oak at 15% or less. Mercurey is where the story started, when Aude's ancestor Charles Henri Gnot broke a 20 generation pharmacist family chain to buy vines here in 1974, and the En Sazenay 1er Cru is