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evolving into a dry
Grande Champagne region
The compact size of this agave yields limited quantities of mezcal and takes 12-15 years to reach full maturation
Thousands of acres of their own sugar cane are the source for molasses used during distillation in their 100% copper double retort pot-still
time adds delicate hints of cinnamon and grape vines
Stellum Black Cask Strength Bourbon Ms Betters Cucumber Bitters evolving into a dryStellum Black Bourbon is the next step in Stellum Bourbons evolution. By incorporating reserve barrels from their stocks with the original Stellum Bourbon blend, they've created a bourbon that delivers robust flavor alongside profound complexity. Will be familiar to fans of Stellum, but with added depth. Aromas explode from the glass in waves and really never stop in their intensity. First out of the glass is flowery vanilla, followed by orange
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