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It’s medium- to full-bodied with chewy tannins that soften at the end
It is made from Friulian grapes from different vineyards that are vinified separately and then blended at the end of a fermentation process in steel vats and aged for 6 months on their fine lees
Best from 2038 through 2055
dark tannins
though it meliorates in the glass and develops more intellect with aeration
2022 | Faiveley Corton 'Clos des Cortons Faiveley' Grand Cru | Beaune Azienda Vitivinicola Giacometto Bruno It’s medium- to full-bodied withBeautiful nose of fresh Damson plums with a slew of delicate, spicy nuances. For anyone who thinks that great Burgundy must be delicate and silky, here is the firm and deeply structured answer to that one sided viewpoint. Enormously stony wild herb character powers the extremely long, simultaneously firm and expressive finish. 97 Pts James Suckling
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