Even more unique is the fact that this Fino is made from estate-grown palomino from the Balbaína and Miraflores vineyards
Germany is quickly becoming the land of flavorsome gins
On the nose dried apricot and yeasty dough
With time light notes of vanilla become evident
a type of whiskey distilled to a higher than normal proof and then aged in used oak instead of new
Willett 8 Year Wheated Bourbon Bitter End Togarashi Bitters Even more unique is theDistilled by Willett from a mash bill of 65% corn, 20% wheat, and 15% malted barley, this whiskey was aged at least 8 years before bottling at 108 proof. The nose opens with scents of caramel, cinnamon toast, and milk chocolate with some light fruit and oak underneath. The palate follows the nose closely, opening with sweet cinnamon and caramel flavors with white grapes, raisins, and sweet oak in supporting roles. A medium long finish features