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The bunches of Listán Blanco were pressed very gently (for a low yield of 55%) and underwent fermentation with native yeasts in two 500L barrels (one new Stockinger and one used french barrel)
came north from California to establish vineyards in the Willamette Valley where they believed they could successfully grow Pinot Noir
Big and brash
The hand harvested fruit is fermented with wild yeast in qvevri
You can taste each individual part (savoriness of Kisi
Authentic Wines Favonius Curtimenta 2024 Germany. The bunches of Listán Blanco
US$ 32.00
US$ 39.25
US$ 24.00
