By Farr Chardonnay 2022 Varietal_Moscato The piña is cooked for

The piña is cooked for 4-5 days in underground conical ovens ignited with Tepehuaje (Lead Tree) and sabino wood

A perfect example of a Bordeaux blend

malbec and petit verdot are whole-berry ferments

giving it an almost medicinal edge

This tiny vineyard is one of Australia’s most southerly located in the Huon valley in southern Tasmania

By Farr Chardonnay 2022 Varietal_Moscato The piña is cooked forThe Farr Family established the By Farr brand in 1994, on a north facing slope in the township of Bannockburn, Moorabool Valley. The original wines included Chardonnay by Farr, Viognier by Farr, Shiraz by Farr, and Pinot Noir by Farr, now known as Sangreal by Farr. With the help of Cassie and Nick, the vineyards have expanded to neighboring properties, resulting in greater expression of the single site wines. The wines of By Farr are renowned for