Pay in 4 interest-free payments of $7.00 Learn more
Ships within 48 hours · Estimated delivery Sep 17 - Sep 22
plate by plate
That was the market that Mayer China was in
and sentiment within this collection that is engaging and unique
There is light staining on the curve near the pedestal base on the sugar bowl
Colors include raspberry
The Honey Cookbook by Juliette Elkon - 1955 First Edition ice shield plate by plateWe know enough to say that from the point of view of health honey is more valuable than sugar Juliette Elkon, 1955 {HISTORY} And so begins, Juliette Elkon's fascinating cookbook devoted entirely to honey and the wide array of dishes we can create from it. The first cookbook ever published showcasing this sweet ingredient, The Honey Cookbook debuted in 1955 and was intended to shed light on a more natural, healthful approach to sweetening food in place
