Belregard Figeac Saint Emilion 2018 Indonesia Named for the little known

Named for the little known tailor

Everyone at Slope has a bottle of this at home at one point or another throughout the summer

The bunches are mostly destemmed

Subsequently it macerates in a neutral alcohol

Not too challenging

Belregard Figeac Saint Emilion 2018 Indonesia Named for the little knownThe Pueyos follow traditional vinification techniques. After a 3 day cold maceration, fermentation takes place in both cement tanks and stainless steel tanks. Either way, temperatures are closely monitored so the fermentation proceeds at a controlled pace with maximum temperatures reaching 28 degrees Celsius. The "cuvaison" (fermentation + maceration) usually lasts between 15 and 20 days. Half of the wine is aged in barrels for 18 months following