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Sonoma Distilling Co
and a hint of smoke which takes you by surprise
rich vanilla taste that picks up the aromas from the nose
the Norwegian potato base also helps with mouthfeel
soft-nose gin complex yet versatile
Gonzalez Byass La Copa Extra Seco Vermouth Size:750 ml Sonoma Distilling CoLa Copa Extra Seco is a white, extra dry vermouth produced from a selection of very dry fino sherries aged for an average of three years following the traditional solera system in American oak casks. The principal botanicals used are wormwood, savory, clove, and cinnamon. Red fruits, such as raspberry, have also been added to achieve a long and persistent balsamic aftertaste. Based on Gonzalez Byass' world famous Tio Pepe and the historic
