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Heaven Hill's Grain to Glass series features unique corn seed varietals and different mash bills from their standard releases
clove and cinnamon also give depth to cocktails
The nose opens with strong smoke and briny peat up front and notes of shortbread
Created by James Pimm as a digestive tonic for his London oyster bar
the liquid is rested on precious herbs and spices from Rare Tea Cellar
Oscar 697 Vermouth Bianco Arette Artesanal Anejo Tequila Heaven Hill's Grain to GlassA uniquely balanced and delicious bianco vemouth, with less sweetness than many others on the market. Produced in Torino, the cradle of vermouth, it features a base of Trebbiano di Romagna for length and character rather than the more typical, neutral styled Cortese or Moscato. Botanicals include Bergamot, Elderflower, Yarrow, and Black Pepper, combining for a lovely bittersweet profile that is perfect on its own with a twist of lemon.
US$ 112.50
US$ 150.00
US$ 20.00
