Institut Agricole Regional Aoste Gamay Valle d'Aosta 2018 SHELF Attractive in its viscosity and

Attractive in its viscosity and warmth of the palate

just north of Chicago

Very much a sought after bourbon and rye brand

Although you may not get the site-specific flavor elements that come from their terroir bottlings

From the producer: One of life’s most pleasurable indulgences

Institut Agricole Regional Aoste Gamay Valle d'Aosta 2018 SHELF Attractive in its viscosity andSome of the most interesting wine in the Alps comes out of a school. The Institut Agricole Regional in Aosta is a working agricultural college, founded in 1951 by the Canons of the Great St. Bernard to train the valley's farmers, and its Joseph Vaudan cellar turns out serious bottles alongside the coursework. This is Gamay grown in Italy's smallest and highest wine region, which is a very different assignment than growing it in Beaujolais. The