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Belgian Saison yeast and pilsner malt wash
The spent material is fermented into a quince tea kombucha
three separate distillations of spices and bitter peels of Curacao oranges blended with brandy and Ferrand cognac
A revelation: 95-year-old Carignan vines from the schist slopes of Saint-Chinian
Punchily spicy yet beguiling in its purity
Domaine Rondeau Bugey-Cerdon Methode Ancestrale NV SF Chronicle Belgian Saison yeast and pilsnerBugey Cerdon is the answer to almost every awkward wine question you have: brunch, a birthday, dessert, a hot afternoon, the friend who says they don't like wine. It comes from steep alpine slopes between Lyon and Geneva and is made by methode ancestrale one fermentation, bottled before it finishes, so the bubbles and the leftover sweetness are the same event rather than two separate decisions. Rondeau's is Gamay driven, organically farmed, and low
