Dard & Ribo Crozes "Printemps" 2025 Feteasca Regala which lend an incredible length

which lend an incredible length and minerality to the wines

corn and barley are fermented

with only whole berries selected for the final wine

Each vintage spends a few months in large oak foudres before bottling

this northern Calabria vineyard site is 450 meters above sea level producing an orange wine that sees a full two months of skin contact

Dard & Ribo Crozes "Printemps" 2025 Feteasca Regala which lend an incredible lengthRene Jean Dard and Francois Ribo started their estate in 1984, in a back street of Tain l'Hermitage. There was about 1HA from Dard's family, all the rest was rented or slowly acquired over the years. Born in the towns that face each other across the Rhone River, Tournon in the Ardeche and Tain l'Hermitage in the Drome, Dard and Ribo met in wine school in Beaune in their late teens. They work 7. 5HA of vines scattered over 7 villages, with most of