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nestled between Edgartown and Chappaquiddick
started from hatchery seed from the town's shellfish biologist
the small oysters are put into cages on the bottom of the ocean floor where they will avoid ice and stormy weather
and a neighboring reserve of old-growth pines
How They’re Grown: They farm over 7 acres in a salt marsh estuary full of algae to feed their oysters
Cold Bottom Oysters from Plymouth, MA YGroup_ISL nestled between Edgartown and ChappaquiddickAvailable for a limited time only. Farmer: Dave and Jennifer Tarantino Location: Plymouth, MA CCB42MA Size: 2. 5 How theyre grown: Seed is placed in a rack and bag system for 18 months before being moved to trays, some of which will be planted in the thick sandy mud off the coast of North Plymouth until they reach market size. The oysters are constantly handled which creates pristinely clean shells and contributes to a nice, easy shuck. How they
US$ 58.00
US$ 37.48
US$ 51.50
