Farmer: Jack Blake
How they’re grown: 1-2mm oyster seed starts in upwellers where they grow to 8-10mm before being placed in bags
and enough familiar skills working on the water to make it fun - John's dad is a boat builder and he grew up on the water
They are grown in a tidal area that goes dry every couple of weeks
Slide the knife along the top shell to sever the adductor muscle
Mack Pack Hat Stack YGroup_Ichabod Farmer: Jack BlakeFrom the minds of Brad Leone and Island Creektender Atlantic mackerel is nestled in sungold cherry tomatoes and olive oil with tons of flavor. Designed to eat straight from the tin or any other way your heart desires. Eat good, feel good, repeat. INGREDIENTS: blue mackerel, olive oil, sungold cherry tomatoes, white miso, garlic, leek, banana peppers, chili peppers, lemongrass, perilla, sage, dill, red onion