a memory of freshly cut hay
demonstrates a great elegance for a unique tasting experience
The house produces only six cuvées
The Devillard family bought Domaine des Perdrix in 1996 for its Cote de Nuits reds
and several months on fine lees give the wine a subtle creaminess to frame all that maritime cut
Alphonse Mellot Sancerre La Moussiere 2024 CS20230804 a memory of freshly cutLa Moussiere is the beating heart of the Mellot estate, a single 34 hectare sweep of limestone hillside that the family farms as its flagship, biodynamically, generation after nineteenth generation. This is the wine that makes the case for Sancerre as one of the great white terroirs of France. All Sauvignon Blanc, rested on its lees and raised across wood, concrete, and steel, it's fresh and finely cut, with citrus, a green herbal snap, and that