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aging it on the lees for 30 months
There's a freshness on the nose of the 2019 that overlays the brooding dark fruits and dense palate
vanilla and cocoa bean
with finely grained tannins and a vibrant acidity that provides structure and length
The 2019 vintage opens with ripe red fruit
Raul Perez 'La Vitoriana' Lomas de Valtuille, Bierzo, Spain 2020 Manni Nossing aging it on the leesThe 2020 La Vizcana La Vitoriana matured mostly in a troncoconic oak foudre and had a very short time in barrel. This wine has more Alicante Bouschet in the blend than others, and they didn't include the white grapes in the vineyard. But against all logic, the wine has more finesse than the 2019. 6,000 bottles produced. 97 Pts Luis Gutierrez, Robert Parker Wine Advocate
